Agri-food ecosystem High protein crops

In the European Union (EU), high-protein crops for animal feed are defined as those having a protein content ranging between 30% and 50%. These crops are crucial for meeting the nutritional needs of certain livestock, particularly poultry and pigs. The EU categorises its plant protein sources into several groups, including cereals, oilseeds (like soy, rapeseed, and sunflower), and pulses, along with co-products from these crops.

European Commission: Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs, Agri-food ecosystem – High protein crops, Publications Office of the European Union, 2024, https://data.europa.eu/doi/10.2873/380187

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